3-Courses-Menue for 29 €

Theme in september:
“Bye bye summer, hello autumn!!!”

Fresh picked chanterelle and meadow herbs

Mushroom swirl | tomato crème fraîche | baby leaf salad


Herb marinated corn poulard | potato-chanterelle-salad | lazed leek | herb mousse


Warm banana cake | plum ragout | cashew icecream

September: 6. l 13. l 20. l 27.

September 2017

Menue of the month

Herb cream soup | strudel dough chip


Mushroom swirl | tomato-crème-fraiche | baby leaf salad


Filet of turbot | fregola | sautéed vegetables lemon foam


Melon sherbet | “prisecco Rosenzauber”


Herb marinated corn poulard | potato-chanterelle-salad | glazed leek | herb mousse


Warm banana cake | plum ragout | cashew icecream

as a 3-course menu 38.00
as a 4-course menu 48.00
as a 5-course menu 58.00
as a 6-course menu 68.00

choose your favorite menu from these options. Our service staff would be delighted to help.


Burrata | tomato salad | olive focaccia | Basil pesto

Vesttafel tapas
Mild smoked ham from the Pyrenees | Manchego | Oxheart tomato salad | Spanish olives

Veggie tapas
Oxheart tomato salad | Spanish olives | Manchego | marinated radish

Baby leaf salad| balsamic vinaigrette | Prawns fried in rosemary oil | slivers of parmesan

Scallops au gratin | spinach leaves | Garlic jus

Wagyu carpaccio | Parmesan | lime oil | Wild herbs


Lemon grass soup | coconut | coriander | sesame pastry

Lukewarm clear tomato soup | Loup de mer croustillant

- without fish

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Main course

Potatoes filled with vegetables | spinach leaves | Yellow pepper cream (vegan)

Truffled Tagliarini | freshly shaved truffles
as starter 14,50
as main course 19,50

Wagyu burger (130g) | Mango barbecue sauce | cheddar | home-baked brioche | Steakhouse fries

Wiener Schnitzel made of calf | lukewarm potato salad | Lamb`s lettuce | cranberries

Caesar salad | guinea fowl breast (Label Rouge poultry) | Roasted focaccia | parmesan

Loup de mer, roasted crisply | creamy risotto | sautéed vegetables | lime foam


Heritage Angus Beef rump steak onion-mustard crust | fried potatoes | dill and cucumber salad
200 g - 25.50 €
300 g - 32.50 €

Natural Irish beef:
Wild herb salad | medium rare roasted fillet tips | Melted bacon | raspberry vinaigrette

Finely marbled medallion of beef fillet (200 g) | potato-onion purée | grilled vegetables | thyme jus

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"Main course-glossary"

Australian Wagyu beef
The Wagyu is a breed of cattle originally from Japan and the world's most expensive domestic cattle. Oakleigh Ranch's Wagyu beef - which stems from the Kobe breed - is raised in Eastern Australia in a natural environment with a strong emphasis on animal welfare. The end result is exceptional. It's famous for its uniquely distinctive marbling and rich, sweet, buttery taste. This tender delicacy is one of the world's juiciest. Oakleigh Ranch Wagyu beef comes minus any artificial additives, growth hormones, steroids or antibiotics. The natural, high-welfare breeding programme within the breed itself guarantees the meat's purity.

Label Rouge
Label Rouge is an official endorsement from France of the superior quality of food. It was created in 1965 at the instigation of French poultry producers who place greater emphasis on traditional, natural livestock farming. You can enjoy our breast of guinea fowl with a clear conscience.

Heritage Angus beef (CDN)
Canadian Heritage Angus Beef Heritage Angus Beef stems from cattle from the Canadian province of Alberta. These animals are raised by cows, kept purely for the young to suckle from, and are given no antibiotics or artificial hormones. They will never be kept in a cowshed at any time in their lives. Producers place huge emphasis on maximum sustainability - from rearing to shipping. The meat is exceptionally tender and full of taste.

Natural Irish beef
The meat from Irish pasture-fed oxen is particularly tender. Combined with Ireland's climate, the green pastures are the ideal habitat for the animals. Salty air, plenty of room to move about and a healthy diet guarantee the excellent, finely grained and attractively marbled quality of the meat.

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Crème brûlée | apricot-melon salad

Sweets in glass| wild berry compote| crumble| Ice cream with sour cream flavour

Medium chocolate tart (made of Valrhona chocolate)| Cassis sorbet| pistachio

Variety of desserts - Let us SURPRISE you!

Gourmet coffee:
Espresso oder coffee with three mini tasty treats

Raw milk cheese | fruity mustard | baguette


Ice cream and sorbets:
Sorbet with Crémant poured on top
Sorbet with Absolut Vodka

Sorbets per scoop / 3,00
Passion fruit

Ice cream per scoop/ 2,50
Espresso brittle


We can offer a choice of fine brandies. Please ask our service team.


Lantenhammer brandies
Many of our brandies come from the famous Lantenhammer Distillery. Since it was founded in 1928, the distillery's headquarters have been in the Alps of Upper Bavaria. This well-known location for holidays is where the company produces its popular fruit brandies and liqueurs. The distillery is a family-run company that has been managed by the Stetter family for generations.

Lantenhammer products all stand apart for their high quality and exceptional aromas. The company ensures its products are all top quality by using traditional production methods. The Stetter family produces all fruit brandies and liqueurs by hand. This starts with the careful selection of the fruit used and continues with gentle and slow distilling. It ends with maturing the brandies, frequently over several years, in special clay kegs, or finally in rare SLYRS Bavarian Single Malt Whisky barrels for several months.

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Mo-Sa: Frühstück von 06:30 Uhr bis 10:00 Uhr • Küche von 18:00 Uhr bis 22:00 Uhr
So: Frühstück von 07:30 Uhr bis 11:00 Uhr (danach Ruhetag)
Zu „Recklinghausen leuchtet“ am 22.10., 29.10. und 05.11.2017 haben wir ab 18 Uhr geöffnet!

Termine an denen "Geschlossene Gesellschaften" bei uns zu Gast sind finden Sie unter Aktuelles!

"VESTTAFEL" - Restaurant in der Engelsburg • Augustinessenstraße 10 • 45657 Recklinghausen
Telefon: (02361) 201-125 • info(at)vesttafel.de • www.vesttafel.de