3-Courses-Menue for 29 €
Menue of the month
Chestnut cappuccino | herbal cream
Lamb`s lettuce | mixed beetroot | candied apple |
Duck liver | potato-apple-mash | onion-relish
Glazed goose leg | cinnamon-apple red cabbage |
Potato dumpling | almond macaroon roast apple
Braised goose breast | juniper Savoy cabbage |
fried potato patties | caramelized chestnuts |
Blood orange parfait | candied fig |
as a 3- course menu with Goose leg 34.00
as a 3-course menu 38.00
as a 4-course menu 48.00
as a 5-course menu 58.00
choose your favorite menu from these options.
Our service staff would be delighted to help.
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Focaccia | Westphalian ham | quail egg | lamb`s lettuce
Smoked ham from the Pyrenees |
Manchego cheese | mixed beetroot salad | Spanish olives
Mixed beetroot salad | spanish olives |
Manchego cheese | marinated radish
Gratinated scallops | couscous salad | lemon garlic jus
Baby-leaf salad | apple-balsamic vinaigrette |
prawns fried in rosemary oil | slivers of Parmesan
Wagyu Carpaccio| Parmesan | lime oil |
Truffled Tagliarini | freshly planed truffles
Veal-essence | mushroom ravioli | root vegetables
Cellery- Vanilla- soup | carrot- crisps
“Beluga lentil pot” | Cashew-mozzarella |
Wagyu Burger (130g) | fig-honey sauce | onions |
cheddar | handmade Focaccia | Steakhouse fries
“Wiener Schnitzel” made of veal | warm potato salad |
arugula | lingonberry
Saint-Pierre-Filet | herb coating | spinach |
potato mash | mustard- foam sauce
Corn poulard filled with herbs | Fregola risotto |
sauteed roots | thyme-lemon foam
Heritage Angus Beef rump steak
onion-mustard crust | fried potatoes |
dill and cucumber salad
200 g 25,50
300 g 32,50
Truffled Tagliarini | roasted slices of filet | truffel foam
Natural Irish Beef:
Finely marbled medallion of beef filet (200g) |
parsnips mash | beans | beacon | onion jus
Braised ox cheeks | dumpling | hispi cabbage
caramelized slices of apple | port wine jus
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Australian Wagyu beef
The Wagyu is a breed of cattle originally from Japan and the world's most expensive domestic cattle.
Oakleigh Ranch's Wagyu beef - which stems from the Kobe breed - is raised in Eastern Australia in a natural environment with a strong emphasis on animal welfare. The end result is exceptional.
It's famous for its uniquely distinctive marbling and rich, sweet, buttery taste.
This tender delicacy is one of the world's juiciest. Oakleigh Ranch Wagyu beef
comes minus any artificial additives, growth hormones, steroids or antibiotics.
The natural, high-welfare breeding programme within the breed itself
guarantees the meat's purity.
Label Rouge is an official endorsement from France of the superior quality of food. It was created in 1965 at the instigation of French poultry producers who place greater emphasis on traditional, natural livestock farming. You can enjoy our breast of guinea fowl with a clear conscience.
Heritage Angus beef (CDN)
Canadian Heritage Angus Beef
Heritage Angus Beef stems from cattle from the Canadian province of Alberta. These animals are raised by cows, kept purely for the young to suckle from, and are given no antibiotics or artificial hormones. They will never be kept in a cowshed at any time in their lives. Producers place huge emphasis on maximum sustainability - from rearing to shipping. The meat is exceptionally tender and full of taste.
Natural Irish beef
The meat from Irish pasture-fed oxen is particularly tender. Combined with Ireland's climate, the green pastures are the ideal habitat for the animals. Salty air, plenty of room to move about and a healthy diet guarantee the excellent, finely grained and attractively marbled quality of the meat.
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Blood orange- crème brûlée
Sweets in glass | plum compote | lemon crunch
hazelnut-cream | plum sherbet
Cream and cake from Valrhona chocolate |
vanilla ice cream | candied grapefruit
Variation of desserts – let yourself be surprised
espresso or coffee
with three little sweets
Cheese-trilogy | fruity mustard | variation of bread
Ice cream and sorbets:
Sorbet with Crémant poured on top
Sorbet with Absolut Vodka
Sorbets per scoop / 3,00
Ice cream per scoop/ 2,50
We can offer a choice of fine brandies. Please ask our service team.
Many of our brandies come from the famous Lantenhammer Distillery. Since it was founded in 1928, the distillery's headquarters have been in the Alps of Upper Bavaria. This well-known location for holidays is where the company produces its popular fruit brandies and liqueurs. The distillery is a family-run company that has been managed by the Stetter family for generations.
Lantenhammer products all stand apart for their high quality and exceptional aromas. The company ensures its products are all top quality by using traditional production methods. The Stetter family produces all fruit brandies and liqueurs by hand. This starts with the careful selection of the fruit used and continues with gentle and slow distilling. It ends with maturing the brandies, frequently over several years, in special clay kegs, or finally in rare SLYRS Bavarian Single Malt Whisky barrels for several months.
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Mo-Sa: Frühstück von 06:30 Uhr bis 10:00 Uhr • Küche von 18:00 Uhr bis 22:00 Uhr
So: Frühstück von 07:30 Uhr bis 11:00 Uhr (danach Ruhetag)
Zu „Recklinghausen leuchtet“ am 22.10., 29.10. und 05.11.2017 haben wir ab 18 Uhr geöffnet!
Termine an denen "Geschlossene Gesellschaften" bei uns zu Gast sind finden Sie unter Aktuelles!
"VESTTAFEL" - Restaurant in der Engelsburg • Augustinessenstraße 10 • 45657 Recklinghausen
Telefon: (02361) 201-125 •
info(at)vesttafel.de • www.vesttafel.de